Best Before: 30 Jan 2026
JA Lees Farms Mushroom Chicharon is made from fresh Oyster Mushrooms which are fried in Coconut Oil, de-oiled then baked until crispy.
Ingredients: Fresh Oyster Mushrooms, Tapioca Flour, Wheat Flour, Coconut Oil, Truffle Seasoning, Non-dairy Creamer, Pepper Salt
- No MSG
- No Preservatives
- Vegan friendly