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Best Before: 28 Feb 2024
Enhance your dish with a warm, smoky, and earthy flavor from cumin seeds.
Cook the seeds in hot oil to release their flavor. The cumin infused oil can be the base for your curry, stews, and soups. You can also toast the seeds in a dry and hot pan to intensify their smoky flavor. An extra step of grinding them up will give you cumin powder.
Usage Tips:
- Top fried cumin seeds and oil over hummus
- Add toasted cumin seeds onto salads, soups, and bread dough
- Sprinkle ground cumin seeds into your taco filling to add depth of flavor
