Grains & Flour

Best Before: 28 Feb 2024 / 3 Jul 2026   Organic Dry Skinny Noodles is a traditional Japanese food made primarily from konjac flour also known as sh...

Best Before: 11 Aug 2026 Organic Dry Skinny Rice or Konjac is a traditional Japanese food made primarily from konjac flour also known as shirataki....

Best Before: 5 Sep 2025 Edamame beans are immature green soybeans used as a protein-rich snack in Japan, Korea, and Hawaii. Traditional Asian metho...

Best Before: 5 Sep 2025 Soybeans are superfoods, that have amazing health benefits. Soy is also referred to as "meat without bones" and are great p...

Best Before: 28 Feb 2025 Slowing down the digestion of carbohydrates allows glucose to gradually be released into the bloodstream after consumptio...

Best Before: 18 Feb 2025 Slowing down the digestion of carbohydrates allows glucose to gradually be released into the bloodstream after consumption...

Best Before: 26 Jul 2026 A unique plant based konjac noodles shape recipe that can used straight out of the pack and used as an alternative to regu...

Best Before: 26 Jul 2026 A unique plant based konjac spaghetti shape recipe that can used straight out of the pack and used as an alternative to re...

Best Before: 25 Jul 2026 A unique plant based konjac rice shape recipe that can used straight out of the pack and used as an alternative to regular...

Best Before: 25 Jul 2026 An organic plant based konjac noodle thai style shape recipe that requires 2 minutes to prepare once opened. Use as an alt...

Best Before: 6 Jan 2026 / 11 Apr 2025 An organic plant based konjac angel hair shape recipe that requires 2 minutes to prepare once opened. Use as ...

Best Before: 1 Jan 2026 An organic plant based konjac noodle shaped recipe that requires 2 minutes to prepare once opened. Use as an alternative to...

Best Before: 6 Jan 2026 / 25 Jul 2026 An organic plant based konjac spaghetti shape recipe that requires 2 minutes to prepare once opened. Use as a...

Best Before: 25 Jul 2026 An organic plant based konjac tagliatelle shape recipe that requires 2 minutes to prepare once opened. Use as an alternati...

Best Before: 25 Jul 2026 An organic plant based konjac rice shape recipe that requires 2 minutes to prepare once opened. Use as an alternative to r...

Best Before: 2 Jan 2026 Freee believes in making delicious gluten free food that uses only naturally gluten free whole grains and other plant-based...

Best Before: 7 May 2025 / 19 Dec 2025 Freee believes in making delicious gluten free food that uses only naturally gluten free whole grains and oth...

Best Before: 28 Feb 2026 Indulge a bowl of truffle-infused instant noodles. The luxurious aroma of truffles elevates to a new level, while the comp...

Best Before: 30 Jan 2026 Rich in flavour with the subtle hint of spice and easy to prepare, KOKA Original Crab noodles are inspired by the iconic d...

Best Before: 30 Jan 2026 Springy noodles served in a flavourful prawn broth, KOKA Original Prawn Noodles are briny and savoury; perfect for those w...

Best Before: 30 Mar 2025 / 30 Aug 2025 Sold in 2s. Springy noodles served in the comforting flavour of chicken broth, KOKA Signature Chicken noodle...

Best Before: 30 Jan 2026 Sold in 2s. A traditional Singaporean noodle dish bathed in a spicy, rich coconut curry soup, KOKA Signature Laksa Singapu...

Best Before: 28 Feb 2026 Spicy, tangy, sweet, peppery. Any true Asian knows that bold flavours are at the heart of a delicious bowl of steaming ins...

Best Before: 30 Jan 2025 Sold in 2s. Springy noodles in a distinct broth filled with flavours of the sea. KOKA Signature Seafood noodles is crafted...