Best Before: 30 May 2025
White pepper is the milder, more delicate twin of black pepper. It perks up your favorite dishes with a peppery bite without overwhelming the other flavors.
Perfect as a garnish on deviled eggs or as an addition to soups and sauces. Pro tip: Opt for white pepper powder to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood.
Usage Tips:
- Perfect for marinading meat and poultry
- Use it as an addition to soups and sauces
- Garnish on deviled eggs