Best Before: 8 Sep 2025 / 21 Nov 2025
JA Lees Farms Mushroom Chicharon is made from fresh Oyster Mushrooms which are fried in Coconut Oil, de-oiled then baked until crispy. Of course, if you like a bit of a kick in your Mushroom Chicharon, choose this very popular line.
Ingredients: Fresh Oyster Mushrooms, Tapioca Flour, Wheat Flour, Chilli Powder, Coconut Oil, Iodized Salt, Pepper
- No MSG
- No Preservatives
- Vegan friendly