Best Before: 29 Feb 2032
Himalayan salt is an all-natural alternative to regular table or iodized salt. It can add a richer flavor profile to your dish with its unique taste due to trace minerals in its composition.
Pink Himalayan salt is made up of 98% sodium chloride, while the remaining percentage accounts for the trace minerals like potassium, magnesium, calcium, phosphorus and vanadium that adds to the health benefits of this kitchen staple.
- All natural and no additives
- Packed with minerals
- Good alternative to regular table or iodized salt
Nutrition | per 1/4 tbsp (1.5g) |
Calories |
0 kcal |
Calories from Fat | 0 kcal |
Total Fat | 0g |
of which saturates | 0g |
Sodium |
570 mg |
Total Carbohydrates | 0g |
Dietary Fiber | 0g |
Sugar | 0g |
Protein |
0g |