Grains & Flour

Best Before: 28 Feb 2024 Organic Dry Skinny Noodles is a traditional Japanese food made primarily from konjac flour also known as shirataki. This ...

Best Before: 28 Feb 2026 Organic Dry Skinny Rice or Konjac is a traditional Japanese food made primarily from konjac flour also known as shirataki....

Best Before: 05 NOV 2025 Edamame beans are immature green soybeans used as a protein-rich snack in Japan, Korea, and Hawaii. Traditional Asian meth...

Best Before: 5 Nov 2025 Soybeans are superfoods, that have amazing health benefits. Soy is also referred to as "meat without bones" and are great p...

Best Before: 28 Feb 2025 Slowing down the digestion of carbohydrates allows glucose to gradually be released into the bloodstream after consumptio...

Best Before: 18 AUG 2024 Slowing down the digestion of carbohydrates allows glucose to gradually be released into the bloodstream after consumption...

Best Before: 6 Jan 2026 A unique plant based konjac noodles shape recipe that can used straight out of the pack and used as an alternative to regul...

Best Before: 11 Apr 2025 A unique plant based konjac spaghetti shape recipe that can used straight out of the pack and used as an alternative to r...

Best Before: 20 Sep 2024 A unique plant based konjac rice shape recipe that can used straight out of the pack and used as an alternative to regula...

Best Before: 6 Jan 2026 An organic plant based konjac noodle thai style shape recipe that requires 2 minutes to prepare once opened. Use as an alte...

Best Before: 11 Apr 2025 An organic plant based konjac angel hair shape recipe that requires 2 minutes to prepare once opened. Use as an alternativ...

Best Before:6 Jan 2026 An organic plant based konjac noodle shaped recipe that requires 2 minutes to prepare once opened. Use as an alternative to ...

Best Before: 6 Jan 2026 An organic plant based konjac spaghetti shape recipe that requires 2 minutes to prepare once opened. Use as an alternative ...

Best Before:6 Jan 2026 An organic plant based konjac tagliatelle shape recipe that requires 2 minutes to prepare once opened. Use as an alternative...

Best Before: 6 Jan 2026 An organic plant based konjac rice shape recipe that requires 2 minutes to prepare once opened. Use as an alternative to re...

Best Before: 27 Nov 2024 / 28 Jun 2025 Freee believes in making delicious gluten free food that uses only naturally gluten free whole grains and o...

Best Before: 26 Nov 2024 / 7 May 2025 Freee believes in making delicious gluten free food that uses only naturally gluten free whole grains and oth...

Best Before: 30 Mar 2025 Sold in 2s. Springy noodles served in the comforting flavour of chicken broth, KOKA Signature Chicken noodles is a timeles...

Best Before: 30 May 2025 Sold in 2s. A traditional Singaporean noodle dish bathed in a spicy, rich coconut curry soup, KOKA Signature Laksa Singapu...

Best Before: 30 Aug 2025 Spicy, tangy, sweet, peppery. Any true Asian knows that bold flavours are at the heart of a delicious bowl of steaming ins...

Best Before: 30 Jan 2025 Sold in 2s. Springy noodles in a distinct broth filled with flavours of the sea. KOKA Signature Seafood noodles is crafted...

Best Before: 30 Mar 2025 / 30 Apr 2025 Spicy, tangy, sweet, peppery. Any true Asian knows that bold flavours are at the heart of a delicious bowl o...

Best Before: 30 Apr 2025 Spicy, tangy, sweet, peppery. Any true Asian knows that bold flavours are at the heart of a delicious bowl of steaming ins...

Best Before:  30 May 2025 Sold in 2s. A marriage of aromatic Thai herbs and spices, KOKA Signature Tom Yum noodles pack a punch in taste with no ad...