Click or scroll to zoom
Tap or pinch to zoom
Click or scroll to zoom
Tap or pinch to zoom
Click or scroll to zoom
Tap or pinch to zoom
Click or scroll to zoom
Tap or pinch to zoom
Click or scroll to zoom
Tap or pinch to zoom
Click or scroll to zoom
Tap or pinch to zoom
Best before: Nov 2021
A burst of Asian delight. Inspired by ingredients in grandma’s larder, our recipe of traditional rolled oats, almonds, creamy cashews, golden flax seeds and sweet coconut baked to perfection with homemade Gula Melaka sauce. Topped with chewy mulberries and tart cranberries to make this a perfect breakfast, snack and comfort food at any time of the day. Try it with milk, soy, almond milk or greek yoghurt to enjoy the caramel flavouring from the granola.
- Natural Ingredients
- High Fiber
- Vegetarian
- No Added Sugar
- Source of Protein
- Halal Certified
Ingredients:
Traditional Rolled Oats, Gula Melaka Syrup, Coconut Shreds, Coconut Sugar, Dried Cranberries, Dried Mulberries, Flax seeds, Cashews, Coconut Oil, Almonds, Sunflower Seeds
| Nutrition | per 50g |
| Energy | 230 kcal |
| Protein | 5.0g |
| Carbohydrates | 36.0g |
| of which sugars | 10.5g |
| Fat | 7.5g |
| of which saturates | 3.0g |
| Fiber | 4.5g |
| Sodium | 205mg |
