Best Before: 30 Oct 2018
Baked with sweet tasting cranberries, these cookies are just delightful with a cup of tea, so go on and take 5 minutes to lift your day!
Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Golden Syrup, Margarine (Vegetable Fats: Palm, Vegetable Oil; Rapeseed, Water, Salt, Flavourings), Dried Cranberry (7%), Emulsifier (Sunflower Lecithin), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Tapioca Starch, Stabiliser (Xanthan Gum), Natural Flavouring, Salt
Allergen Data: Gluten free, Wheat free, Dairy free, Egg free. Made using a nut free recipe however cannot guarantee ingredients do not contain traces of nuts.
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