Best Before: 30 Sep 2018
Made with reduced fat, they’re light yet so heavenly tasty making the perfect snack. Baked with stem ginger and a subtle hint of spice, one bite from these crunchy cookies will set your taste buds tingling!
Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Golden Syrup, Margarine (Vegetable Fats: Palm, Vegetable Oil; Rapeseed, Water, Salt, Flavourings), Emulsifier (Sunflower Lecithin), Stem Ginger (3%), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Ground Ginger (1%), Tapioca Starch, Stabiliser (Xanthan Gum), Salt
Allergen Data: Gluten free, Wheat free, Dairy free, Egg free. Made using a nut free recipe however cannot guarantee ingredients do not contain traces of nuts.
| of which sugars
| of which saturates