Bertolli Portobello Mushroom with Merlot 24oz (680g)


Best Before: 18 Mar 2023

Complete your menu with earthy portobello mushrooms and sun-kissed tomatoes accented with olive oil and spices.

  • Prepared with Vine-Ripened Tomatoes
  • Made with a Few Key Ingredients
  • Cooked Lightly in Olive Oil

Tomato Puree (Water, Tomato Paste), Diced Tomatoes [Tomatoes, Juice, Calcium Chloride (Firming Aid), Citric Acid], Portobello Mushrooms, Merlot Wine (Contains Sulfites Used to Protect Quality), Onions, Olive Oil, Sugar, Salt, Spices, Garlic, Citric Acid, Extra Virgin Olive Oil.

Nutrition per 1/2 cup
Energy 80 kcal
Protein 2.0g
Carbohydrates 12.0g
     of which sugars 11.0g
Fat 2.5g
     of which saturates 0g
Fiber 0g
Sodium 380mg

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