Bertolli Portobello Mushroom with Merlot 24oz (680g)
Best Before: 18 Mar 2023
Complete your menu with earthy portobello mushrooms and sun-kissed tomatoes accented with olive oil and spices.
- Prepared with Vine-Ripened Tomatoes
- Made with a Few Key Ingredients
- Cooked Lightly in Olive Oil
Tomato Puree (Water, Tomato Paste), Diced Tomatoes [Tomatoes, Juice, Calcium Chloride (Firming Aid), Citric Acid], Portobello Mushrooms, Merlot Wine (Contains Sulfites Used to Protect Quality), Onions, Olive Oil, Sugar, Salt, Spices, Garlic, Citric Acid, Extra Virgin Olive Oil.
|Nutrition||per 1/2 cup|
|of which sugars||11.0g|
|of which saturates||0g|