Best Before: 19 Mar 2024
Bob's Red Mill Whole Wheat Flour is made from red hard wheat to create a flour ideal for all kinds of baked goods. Unlike refined flour, our whole wheat flour includes all of the nutrition from the wheat germ, bran and endosperm of the wheat kernels. That’s because we still grind our whole wheat flour the traditional way on slow-turning, cool-temperature quartz millstones: one pound of wholesome whole wheat berries go into the mill, and one pound of nutritious whole wheat flour comes out.
Bob's Red Mill whole wheat flour is an excellent source of dietary fiber and provides 6 grams of protein per serving. It has a high protein content, which makes it a terrific choice for whole wheat bread and all kinds of yeast dough, including nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. But it’s not just bread flour: you can also use Bob's Red Mill Whole Wheat Flour for whole grain treats such as muffins, quick breads, cookies and bars.
- Whole Grain
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Vegan
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Stone Ground
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High Fiber
Ingredients:
Whole Grain Hard Red Wheat
| Nutrition | per 1/4 cup (38g) |
| Energy | 140 kcal |
| Fat | 0.5g |
| of which saturates | 0g |
| Carbohydrates | 27.0g |
| Dietary Fiber | 7.0g |
| of which sugars | 0g |
| Sodium |
0mg |
| Protein | 7.0g |
