Bob's Red Mill Gluten Free 1 to 1 Baking Flour 22oz / 624g

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Best Before: 16 Oct 2024

Replace the Flour, Not Your Recipe.™

Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!

  • Gluten Free
  • Vegan

Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Startch, Whole Grain Sorhghum Flour, Tapioca Flour, Xantham Gum

Nutrition per 1/4 cup
Energy 130 kcal
Fat 0g
     of which saturates 0g
Carbohydrates 30.0g
     Dietary Fiber 1.0g
     of which sugars 0g
Protein 2.0g

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