Bob's Red Mill Gluten Free All-Purpose Baking Flour 22oz / 624g

Sold out

Best Before: 24 Sep 2024

This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package).

The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.

  • Gluten Free
  • Vegan

Whole Grain Hard Red Wheat

Nutrition per 1/4 cup (34g)
Energy 120 kcal
Fat 0.5g
     of which saturates 0g
Carbohydrates 25.0g
     Dietary Fiber 4.0g
     of which sugars 0g
Protein 3.0g

You recently viewed

Clear recently viewed