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Best Before: 24 Sep 2024
This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package).
The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.
- Gluten Free
-
Vegan
Ingredients:
Whole Grain Hard Red Wheat
| Nutrition | per 1/4 cup (34g) |
| Energy | 120 kcal |
| Fat | 0.5g |
| of which saturates | 0g |
| Carbohydrates | 25.0g |
| Dietary Fiber | 4.0g |
| of which sugars | 0g |
| Sodium |
0mg |
| Protein | 3.0g |
