Bob's Red Mill Gluten Free All-Purpose Baking Flour 22oz / 624g
Best Before: 27 Sep 2022
This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package).
The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.
- Gluten Free
Whole Grain Hard Red Wheat
|Nutrition||per 1/4 cup (34g)|
|of which saturates||0g|
|of which sugars||0g|