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Best Before: 14 May 2023
Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone-ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness. It’s the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping.
- Gluten Free
Ingredients:
Whole Grain Cornmeal, Potato Startch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstartch, Monocalcium Phosphate), Salt, Xanthan Gum
| Nutrition | per 3 Tbsp (31g) |
| Energy | 110 kcal |
| Fat | 0.5g |
| of which saturates | 0g |
| Carbohydrates | 25.0g |
| Dietary Fiber | 2.0g |
| of which sugars | 3.0g |
| Sodium |
290mg |
| Protein | 1.0g |
