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Best Before: 1 Apr 2023
Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours and starches to create the lightest, fluffiest gluten free cake you've ever created. Use this mix to create a beautiful yellow cake or as a base for your favorite cake recipe that starts with yellow cake. Specifically designed for those sensitive to wheat or gluten.
- Gluten Free
Ingredients:
Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosohate, Baking Soda, Cornstarch), Salt, Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin)
| Nutrition | per 1/4 cup (50g) |
| Energy | 180 kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 45.0g |
| Dietary Fiber | 0g |
| of which sugars | 24.g |
| Sodium |
220mg |
| Protein | 0g |
