Best Before: 1 Apr 2023
Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours and starches to create the lightest, fluffiest gluten free cake you've ever created. Use this mix to create a beautiful yellow cake or as a base for your favorite cake recipe that starts with yellow cake. Specifically designed for those sensitive to wheat or gluten.
- Gluten Free
Ingredients:
Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosohate, Baking Soda, Cornstarch), Salt, Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin)
Nutrition | per 1/4 cup (50g) |
Energy | 180 kcal |
Fat | 0g |
of which saturates | 0g |
Carbohydrates | 45.0g |
Dietary Fiber | 0g |
of which sugars | 24.g |
Sodium |
220mg |
Protein | 0g |