Bob's Red Mill Super-Fine Almond Flour 16oz / 453g

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₱800.00

Best Before: 24 Mar 2022

Bob’s Red Mill Almond Flour is one of our most popular gluten free, low carb flours, and we pride ourselves on the excellent performance and flavor of this high quality product. Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods. Baking with almond flour is simple: explore our recipe tab for dozens of delicious flour recipes, from almond flour pancakes to cookies, coffee cake, quick breads, muffins and more. As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates.

Almonds are known for being nutritious and satisfying, providing vitamin E, protein, fiber and monounsaturated fats. Not only do almonds offer protein, healthy fats and fiber, they are also very low in carbohydrates and inherently gluten free. This makes them a great choice for those following paleo or low-carb diets. Plus, there are so many delicious ways to eat them! You can snack on them by the handful, or throw them into your food processor and press a button: voila, you’ll have ground almonds—and then fresh almond butter, if you keep going!

  • Gluten Free
  • Paleo
  • Keto Friendly
  • Vegan
  • Free from GMO

Ingredients:
Whole Almonds

Nutrition per 2 Tbsp (13g)
Energy 80 kcal
Fat 6.0g
     of which saturates 0g
Carbohydrates 3.0g
     Dietary Fiber 2.0g
     of which sugars 1.0g
Sodium
0mg
Protein 3.0g

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