Cocoa Almonds in Raw Chocolate 70g

by Cocoa
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Best Before: 27 Nov 2019

COCOA chocolate is made by cold-pressing unroasted cacao beans over 60 hours long through a diligent process of grinding and conching the beans in low temperatures (<45º C). This method keeps the living enzymes in the cacao and removes the fat (cacao butter). It also ensures an optimal preservation of all cacao's valuable antioxidants and polyphenols.

  • Refined sugar free
  • Organic
  • Vegan-friendly
  • Dairy-free
  • Soy-free
  • Rich in magnesium, potassium and iron

Chocolate 65% (Cocoa Beans, Coconut Blossom Sugar, Cocoa Butter, Bourbon Vanilla - Cocoa Mass Content Min. 65%), Almonds 35%

Product may contain other nuts causing allergy or food intolerance

Nutrition per 100g
Energy 597 kcal
Protein 9.0g
Carbohydrates 27.0g
     of which sugars 27.0g
Fat 47.0g
     of which saturates 20.0g
Sodium 0.1g

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