COCOA chocolate is made by cold-pressing unroasted cacao beans over 60 hours long through a diligent process of grinding and conching the beans in low temperatures (<45º C). This method keeps the living enzymes in the cacao and removes the fat (cacao butter). It also ensures an optimal preservation of all cacao's valuable antioxidants and polyphenols.
Refined sugar free
Rich in magnesium, potassium and iron
Chocolate 50% (cocoa beans*, coconut blossom sugar*, cocoa butter*, ground coffee*, Bourboun vanilla* - cocoa mass content min. 70%), cashews* 50%
*Ingredients from ecological farming.
Product may contain other nuts causing allergy or food intolerance
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