Cocoa Cashews in Raw Coffee Chocolate 70g

Regular price 225.00

COCOA chocolate is made by cold-pressing unroasted cacao beans over 60 hours long through a diligent process of grinding and conching the beans in low temperatures (<45º C). This method keeps the living enzymes in the cacao and removes the fat (cacao butter). It also ensures an optimal preservation of all cacao's valuable antioxidants and polyphenols.

  • Refined sugar free
  • Organic
  • Vegan-friendly
  • Dairy-free
  • Soy-free
  • Rich in magnesium, potassium and iron

Chocolate 50% (cocoa beans*, coconut blossom sugar*, cocoa butter*, ground coffee*, Bourboun vanilla* - cocoa mass content min. 70%), cashews* 50%
*Ingredients from ecological farming.

Product may contain other nuts causing allergy or food intolerance

Nutrition per 100g
Energy 588 kcal
Protein 13.0g
Carbohydrates 23.0g
     of which sugars 21.0g
Fat 46.0g
     of which saturates 20.0g
Sodium 0.1g

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