Cocoa Dark Chocolate 65% with Hazelnuts 25g

Regular price 125.00

COCOA chocolate is made by cold-pressing unroasted cacao beans over 60 hours long through a diligent process of grinding and conching the beans in low temperatures (<45º C). This method keeps the living enzymes in the cacao and removes the fat (cacao butter). It also ensures an optimal preservation of all cacao's valuable antioxidants and polyphenols.

The great crunchiness combined with chocolate which melts in your mouth is not the only uniqueness of this delicacy. The combination of Cocoa raw chocolate and hazelnuts creates richness of unsaturated fatty acids from the nut with magnesium, potassium and iron, which are naturally contained in the cacao beans.

  • Refined sugar free
  • Gluten-free
  • Organic
  • Vegan-friendly
  • Dairy-free
  • Soy-free
  • Rich in magnesium, potassium and iron

Unroasted Cocoa Beans*, Coconut Blossom Sugar*, Cocoa Fat*, Hazelnuts*, Vanilla Bourbon*
*Ingredients from ecological farming.

Product may contain other nuts causing allergy or food intolerance

Nutrition per bar per 100g
Energy 153 kcal 611 kcal
Protein 2.0g 8.0g
Carbohydrates 9.3g 28g
     of which sugars 24.3g 27g
Fat 16.3g 49g
     of which saturates 8.7g 26g
Sodium trace 0.1g

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