COCOA chocolate is made by cold-pressing unroasted cacao beans over 60 hours long through a diligent process of grinding and conching the beans in low temperatures (<45º C). This method keeps the living enzymes in the cacao and removes the fat (cacao butter). It also ensures an optimal preservation of all cacao's valuable antioxidants and polyphenols.
The great crunchiness combined with chocolate which melts in your mouth is not the only uniqueness of this delicacy. The combination of Cocoa raw chocolate and hazelnuts creates richness of unsaturated fatty acids from the nut with magnesium, potassium and iron, which are naturally contained in the cacao beans.
Refined sugar free
Rich in magnesium, potassium and iron
Unroasted Cocoa Beans*, Coconut Blossom Sugar*, Cocoa Fat*, Hazelnuts*, Vanilla Bourbon*
*Ingredients from ecological farming.
Product may contain other nuts causing allergy or food intolerance
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