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Best Before: 28 May 2023
Freee believes in making delicious gluten free food that uses only naturally gluten free whole grains and other plant-based ingredients. All their products are made with spectacular grains and pulses such as buckwheat, quinoa, teff, oats, rice and chickpea along with many others, ensuring we can make great tasting gluten free food without the need for anything artificial.
This award winning gluten free and organic spaghetti is made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating gluten free pasta.
Cooking:
- Per portion boil 1L of water and 1tsp salt
- Then stir in 100g pasta
- Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'.
- Drain and serve immediately.
- Without Gluten, Wheat, Milk, Egg, Peanuts, Nuts
- Vegan
- Gluten Free
- Organic
Ingredients:
Maize Flour 70%, Rice Flour 30%
| Nutrition | per 100 dry | per 100g cooked |
| Energy | 357 kcal | 174 kcal |
| Protein | 7.4g | 3.6g |
| Carbohydrates | 78.0g | 38.0g |
| of which sugars | 0.2g | 0.4g |
| Fat | 1.3g | 0.5g |
| of which saturates | 0.4g | 0.1g |
| Fiber | 1.4g | 0.8g |
| Salt |
0g |
0.1g |
