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Best Before: 29 Nov 2023
Our delicious vegan pasta is made from the finest organic red lentils. Blending healthy vegetables into our pasta ensures that your little ones eat up their reds with no fuss and make meal times fun!
- Gluten Free
Cooking Directions:
- Bring a pot of water to the boil.
- Add pasta and cook for roughly 5-6 mins until the pasta is slightly 'al dente'.
- Drain and dress with your favourite sauce.
- Sprinkle with grated parmesan cheese.
Ingredients:
Organic Red Lentil Flour
| Nutrition | per 100g |
| Energy | 347 kcal |
| Protein | 26g |
| Carbohydrates | 52.0g |
| of which sugars | 3.0g |
| Fat | 1.5g |
| of which saturates | 0.3g |
| Salt |
<0.01g |
