Best Before: 28 Feb 2018
Lizi’s Granola is the home of the world’s first Glycemic Load tested granola. Founded in 2003 by Dr Mick Shaw and his wife Lizi, The GoodCarb Food Company began combining their passion for food with their extensive experience in organic farming and science to create a brand new kind of granola that catered to the health needs of their customers.
Lizi’s Gluten Free Granola is a high fibre, ready-to-eat toasted cereal made with gluten free oats and nuts and seeds.
Gluten-Free Rolled Oats, Rapeseed Oil, Desiccated Coconut, Fructose, Black Treacle, Chicory Fibre, Cashew Nut Pieces, Pumkpin Seeds, Sunflower Seeds, Golden Linseeds, Chopped Almonds, Chopped Walnuts, Chopped Hazelnuts
Contains Gluten. Made in a facility that handles nuts.
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|*per 50g granola
Take this with any kind of milk or yogurt!