Rebel Kitchen Whole Plant Based Mylk 1L
Best Before: 31 Jul 2020
Whole is our creamiest Mylk, made with more coconut cream than Semi Skimmed and Skimmed for an indulgently milky taste. Perfect for porridge.
How do we make it so mylky? Coconut cream for creaminess. Himalayan salt for savouriness. Brown rice for sweetness. Cashew for earthiness. Nutritional yeast for grassiness.
You get it. It’s milk. Just not.
- Dairy Free
Spring water, Organic Coconut cream, Organic Himalayan salt, Organic Brown rice syrup, Organic Cashew, Nutritional yeast
|of which sugars||3.0g|
|of which saturates||4.1g|