Some oaty biscuits are made with wheat flour, which makes them stick to your mouth. We use oatmeal for a smoother, more satisfying texture. Then we add four different seeds to provide little moments of crunchy delight.
No refined sugars
Scottish Oatmeal,Water, Extra Virgin Olive Oil, 4 Seeds (10%) (Sesame, Black Sesame, Chia, Poppy), Unrefined Cane Juice Sugar, Sea Salt, Bicarbonate of Soda
Contains oatmeal. The equipment used to make these oatys handles nuts.
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Spread with love using your favorite jam, nut butters or dulce de leche.
Dine in delight with a chunk of stinky cheese or later with potted mackerel, oily salmon or sardines.