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Best Before: 9 Sep 2021
Just because you can’t tolerate gluten, doesn’t mean you have to tolerate boring breakfasts. This coconut muesli’s got quinoa and buckwheat flakes, which are both psuedograins packed with flavour but free from gluten. There’s seeds for crunch, dates and raisins for squidge, poppy and chia seeds just for the heck of it, and coconut flakes to bring it all together.
- Gluten Free
- High in Fiber
- No Added Salt
- Plant-Based
- Whole Grain
- No Refined Sugars
Ingredients:
Gluten free oats, gluten free jumbo oats, coconut flakes, brown linseeds, sunflower seeds, chia (salvia Hispanic) seeds, pumpkin seeds, dates, raisins, sultanas, buckwheat flakes, apple, poppy seeds, apricots, quinoa flakes
| Nutrition | *per serving | per 100g |
| Energy | 234 kcal | 390 kcal |
| Protein | 7.4g | 12.3g |
| Carbohydrates | 31.6g | 52.6g |
| of which sugars | 4.7g | 7.9g |
| Fat | 7.9g |
13.1g |
| of which saturates | 0.8g |
1.3g |
| Fiber | 6.4g |
10.6g |
| Salt |
0.02g |
0.04g |
| *per 60g of muesli | ||
