Best Before: Sep 2022
Since 2004, Stokes has worked with rare passion, to refine the taste, texture and quality of ketchups, sauces, condiments, preserves and mayonnaise.
Good soft onions A red onion relish made with sticky black treacle and rich balsamic vinegar. Full flavoured with a delicious sweet sauce.
Great with cheese, cold meats, meat pies and ploughmans. (Turns cheese on toast into something rather special. Find the recipe here.
The Great Taste judges commented ‘A clever twist on a classic condiment. Good soft onions and the balance between the balsamic and treacle was liked by the judges.’
STOKE'S TIP: Makes delicious, sticky chutney cheese toasties! Also perfect for making your own red onion mash by adding a generous spoonful or two of Stokes Red Onion Marmalade to your mashed potato.
-
Vegan & Vegetarian
-
Gluten Free
- Dairy Free
Ingredients: Red Onion (50%), Sugar and Cane Molasses, Balsamic Vinegar of Modena (10%) (Red Wine Vinegar, Grape Must), Red Wine Vinegar, Black Treacle (1%), Sea Salt, Preservative: Sorbic Acid, Spice
| Nutrition | per 100g |
| Energy | 231 kcal |
| Protein | 1.2g |
| Carbohydrates | 55.5g |
| Total Sugars | 53.8g |
| Fat | 0.2g |
| of which saturates | 0g |
| Cholesterol |
0mg |
| Sodium | 0.3g |
