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Best Before: 1 Apr 2024
Hot sauce on a chip! Spicy peppers, vinegar and yacon combine for a touch of sweetness with a spicy kick at the end!
Take Root's new Spicy Sriracha flavor is made with all-natural ingredients and nutrient-dense, pesticide-free kale sourced from small, local farms in the Philippines. These famously addicting kale chips are never baked or fried, but dried at low temperatures.
Gluten-Free and Vegan. Dried with love to retain nutrients.
- 0% Trans Fat
- 0% Cholesterol
- No MSG
- No Preservatives
- No Added Oil
- No Added Additives
Ingredients:
Kale, Cashews, Spicy Peppers, Apple Cider Vinegar, Nutritional Yeast, Garlic, Sea Salt
| Nutrition | per 30g | per bag |
| Energy | 40 kcal | 80 kcal |
| Protein | 2.0g | 4.0g |
| Carbohydrates | 6.0g | 12.0g |
|      of which sugars | 1.0g | 2.0g |
| Fat | 1.0g | 2.0g |
|      of which saturates | 1.0g | 2.0g |
| Fiber | 12.0g | 24.0g |
| Sodium | 240mg | 480g |
