Cantaloupe Breakfast Bowls

Today's recipe is from Eating Bird Food.

Just like with regular yogurt bowls, these cantaloupe bowls are super simple. They just require one extra step (chopping of the ‘loupe) and they’re a little less portable — but they make up for it with fanciness. This is a perfect summer breakfast!

Ingredients

• 1 cantaloupe
• 2 cups plain Greek yogurt (you can use coconut or almond yogurt for a dairy-free version)
• 1/2 cup fresh or frozen berries
• 1/2 cup granola
• honey, for drizzling (optional)

Directions 

1. Cut cantaloupe in half and scoop out seeds.
2. Portion about 1 cup of yogurt into each cantaloupe half. Top with berries, granola and honey. Serve.