Grains & Flour

Best Before: 7 Sep 2026 Organic Dry Skinny Noodles is a traditional Japanese food made primarily from konjac flour also known as shirataki. This pr...

Best Before: 16 Dec 2026 Organic Dry Skinny Rice or Konjac is a traditional Japanese food made primarily from konjac flour also known as shirataki....

Best Before: 25 Feb 2026 Edamame beans are immature green soybeans used as a protein-rich snack in Japan, Korea, and Hawaii. Traditional Asian meth...

Best Before: 28 Feb 2026 Soybeans are superfoods, that have amazing health benefits. Soy is also referred to as "meat without bones" and are great ...

Best Before: 28 Feb 2025 Slowing down the digestion of carbohydrates allows glucose to gradually be released into the bloodstream after consumptio...

Best Before: 18 Feb 2025 Slowing down the digestion of carbohydrates allows glucose to gradually be released into the bloodstream after consumption...

Best Before: 26 Jul 2026 A unique plant based konjac noodles shape recipe that can used straight out of the pack and used as an alternative to regu...

Best Before: 26 Jul 2026 A unique plant based konjac spaghetti shape recipe that can used straight out of the pack and used as an alternative to re...

Best Before: 25 Jul 2026 A unique plant based konjac rice shape recipe that can used straight out of the pack and used as an alternative to regular...

Best Before: 25 Jul 2026 An organic plant based konjac noodle thai style shape recipe that requires 2 minutes to prepare once opened. Use as an alt...

Best Before: 25 Jul 2026 An organic plant based konjac angel hair shape recipe that requires 2 minutes to prepare once opened. Use as an alternativ...

Best Before: 25 Jul 2026 Packaging Update: We’re excited to share that we’re transitioning to a temporary, more sustainable packaging solution usin...

Best Before: 25 Jul 2026 Packaging Update: We’re excited to share that we’re transitioning to a temporary, more sustainable packaging solution usin...

Best Before: 25 Jul 2026 An organic plant based konjac tagliatelle shape recipe that requires 2 minutes to prepare once opened. Use as an alternati...

Best Before: 25 Jul 2026 Packaging Update: We’re excited to share that we’re transitioning to a temporary, more sustainable packaging solution usin...

Best Before: 30 Jun 2026 Freee believes in making delicious gluten free food that uses only naturally gluten free whole grains and other plant-base...

Best Before: 30 Apr 2026 Freee believes in making delicious gluten free food that uses only naturally gluten free whole grains and other plant-base...

Best Before: 28 Feb 2026 Indulge a bowl of truffle-infused instant noodles. The luxurious aroma of truffles elevates to a new level, while the comp...

Best Before: 30 Jan 2026 Rich in flavour with the subtle hint of spice and easy to prepare, KOKA Original Crab noodles are inspired by the iconic d...

Best Before: 30 Jan 2026 Springy noodles served in a flavourful prawn broth, KOKA Original Prawn Noodles are briny and savoury; perfect for those w...

Best Before: 30 Mar 2025 / 30 Aug 2025 Sold in 2s. Springy noodles served in the comforting flavour of chicken broth, KOKA Signature Chicken noodle...

Best Before: 30 Jan 2026 Sold in 2s. A traditional Singaporean noodle dish bathed in a spicy, rich coconut curry soup, KOKA Signature Laksa Singapu...

Best Before: 30 May 2026 Spicy, tangy, sweet, peppery. Any true Asian knows that bold flavours are at the heart of a delicious bowl of steaming ins...

Best Before: 30 Jan 2025 Sold in 2s. Springy noodles in a distinct broth filled with flavours of the sea. KOKA Signature Seafood noodles is crafted...

Best Before: 28 Feb 2026 Spicy, tangy, sweet, peppery. Any true Asian knows that bold flavours are at the heart of a delicious bowl of steaming ins...

Best Before: 30 Apr 2026 Spicy, tangy, sweet, peppery. Any true Asian knows that bold flavours are at the heart of a delicious bowl of steaming ins...

Best Before:  30 Nov 2025 Sold in 2s. A marriage of aromatic Thai herbs and spices, KOKA Signature Tom Yum noodles pack a punch in taste with no ad...

Best Before: 30 Jan 2026 / 30 Mar 2026 Spicy, tangy, sweet, peppery. Any true Asian knows that bold flavours are at the heart of a delicious bowl o...

Best Before: 30 Dec 2025 Whip up your gluten-free recipes with coconut flour, a great alternative to wheat flour! This ingredient is rich in health...

Best Before: 1 Nov 2025 Packed with nutrients such as iron, magnesium, phosphorus, manganese, zinc, and fiber, quinoa is called a superfood for a r...

Best Before: 1 Nov 2025Although the Adlai bag is vacuum-sealed, Adlai beads can pierce through the plastic due to their sharpness, and can let air ...

Best Before: 30 Nov 2025 Cooked and eaten like a grain, quinoa is a good alternative to rice. This superfood is a great source of minerals such as ...