Grains & Flour

Best Before: 20 May 2020 Known as konjac or shirataki noodles. These have recently been dubbed as the “holy grail” of dieting in European and US wh...

Best Before: 4 Feb 20 Known as konjac or shirataki noodles, it is dubbed as the “holy grail” of dieting in European and US whole food stores. It is...

Best Before: 12 Sep 20 Edamame beans are immature green soybeans used as a protein-rich snack in Japan, Korea, and Hawaii. Traditional Asian method...

Expiry date: fresh stock Coconut flour is a unique alternative to wheat flour. It’s popular among low-carb enthusiasts and those who have a gluten ...

Best Before: 21 Mar 20 Soybeans are superfoods, that have amazing health benefits. Soy is also referred to as “meat without bones” and are great pr...

Expiry date: 15 Oct 2020 Organic White Quinoa Grain is one of our favorite ancient grains, honored as a sacred crop by the ancient Incas. Whole gr...

Expiry date: 31 Dec 2019 Adlai belongs to the grass family with its long stalks that primarily grow in tropical areas of Eastern and Southern Asia...

Expiry date: 15 Oct 2020 Tri-color Quinoa is a blend of organic white, black and red quinoa, with a nutty flavor and a fluffy, crunchy texture. Qui...

Expiry date: 1 Jan 2020 Almond flour is a gluten-free nut flour that should consist of nothing but ground blanched (no skin) almonds. It’s often us...

Best Before: 19 Oct 20 Organic Dry Skinny Noodles is a traditional Japanese food made primarily from konjac flour also known as shirataki. This pr...

Best Before: 2 years shelf life / fresh stocks delivered frequently RYCE+ is a healthy and tasty blend of natural and organic superfood ingredient....

Best Before: 2 years shelf life / fresh stocks delivered frequently RYCE+ is a healthy and tasty blend of natural and organic superfood ingredient....

Expiry date: 15 Apr 2020 Our Organic Red Quinoa is as delicious as it is gorgeous! The nutty flavor, fluffy, crunchy texture and dramatic color of...

Expiry date: 15 Apr 2020 Black quinoa is earthier and sweeter-tasting than white quinoa and maintains its black color when cooked. As with all qui...

Best Before: 19 Oct 20 Organic Dry Skinny Rice or Konjac is a traditional Japanese food made primarily from konjac flour also known as shirataki. ...

Best Before: 1 Jan 20 Made from glucomannan from konjac plant, konjac flour is 5x more potent than psyllium husk. It’s the perfect fiber addition t...

Best Before: 8-Feb-20 What’s more nourishing than a grain? A grain that’s been sprouted. Buckwheat is a pseudo-grain that is gluten-free and more c...