Grains & Flour

Best Before: 28 Feb 2024 Organic Dry Skinny Noodles is a traditional Japanese food made primarily from konjac flour also known as shirataki. This ...

Best Before: 25 Mar 2026 Organic Dry Skinny Rice or Konjac is a traditional Japanese food made primarily from konjac flour also known as shirataki....

Best Before: 5 Sep 2025 Edamame beans are immature green soybeans used as a protein-rich snack in Japan, Korea, and Hawaii. Traditional Asian metho...

Best Before: 5 Sep 2025 Soybeans are superfoods, that have amazing health benefits. Soy is also referred to as "meat without bones" and are great p...

Best Before: 28 Feb 2025 Slowing down the digestion of carbohydrates allows glucose to gradually be released into the bloodstream after consumptio...

Best Before: 18 Feb 2025 Slowing down the digestion of carbohydrates allows glucose to gradually be released into the bloodstream after consumption...

Best Before: 6 Jan 2026 A unique plant based konjac noodles shape recipe that can used straight out of the pack and used as an alternative to regul...

Best Before: 6 Jan 2026 A unique plant based konjac spaghetti shape recipe that can used straight out of the pack and used as an alternative to reg...

Best Before: 6 Jan 2026 A unique plant based konjac rice shape recipe that can used straight out of the pack and used as an alternative to regular ...

Best Before: 6 Jan 2026 An organic plant based konjac noodle thai style shape recipe that requires 2 minutes to prepare once opened. Use as an alte...

Best Before: 6 Jan 2026 An organic plant based konjac angel hair shape recipe that requires 2 minutes to prepare once opened. Use as an alternative...

Best Before: 1 Jan 2026 An organic plant based konjac noodle shaped recipe that requires 2 minutes to prepare once opened. Use as an alternative to...

Best Before: 6 Jan 2026 An organic plant based konjac spaghetti shape recipe that requires 2 minutes to prepare once opened. Use as an alternative ...

Best Before: 6 Jan 2026 An organic plant based konjac tagliatelle shape recipe that requires 2 minutes to prepare once opened. Use as an alternativ...

Best Before: 6 Jan 2026 An organic plant based konjac rice shape recipe that requires 2 minutes to prepare once opened. Use as an alternative to re...

Best Before: 2 Jan 2026 Freee believes in making delicious gluten free food that uses only naturally gluten free whole grains and other plant-based...