Did You Know? 6 Brew-tiful Secrets About Bundaberg Drinks

Bundaberg isn’t your average soda—it’s a labor of love, crafted with tradition and real ingredients. From upside-down bottles to farm-fresh fruit, here are six surprising facts that make Bundaberg special.

1. Brewed for Over 3 Days

While most sodas are made in minutes, Bundaberg’s ginger beer ferments for 3-4 days, creating a deeper, spicier flavor.

2. Real Ginger, Real Kick

That fiery zing in Bundaberg Ginger Beer comes from real ginger root—some batches use up to 25kg per brew! No artificial flavorings here.

3. Drink It Upside-Down!

Ever noticed the "Drink Upside-Down" label? Flipping the bottle mixes the settled fruit essences for the perfect flavor balance.

4. Australian Farm-Fresh Fruit

Flavors like Blood Orange and Peach start with real fruit from Australian farms—no "natural flavor" loopholes!

5. The ‘Bitters’ in LLB Is Real

Lemon Lime & Bitters gets its herbal twist from angostura bark extract, a classic cocktail ingredient.

6. Less Sugar, More Taste

Bundaberg has 30% less sugar than most colas, and Diet Ginger Beer has zero sugar—great for those watching their intake.

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From slow brewing to real ingredients, Bundaberg proves that good things take time. Which fun fact surprised you the most?