Homemade Baked Banana Chips

Homemade Baked Banana Chips

Today's recipe is from Diethood

Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand.


  • 10 ripe, but firm bananas, thinly sliced
  • freshly squeezed lemon juice (1 lemon is plenty)


  1. Preheat oven to 200F.
  2. Cover a sheet pan with foil and lightly grease with cooking spray.
  3. Toss the bananas in lemon juice.
  4. Arrange the bananas in a single layer on prepared baking sheet.
  5. Bake for 2 hours, flip the slices with a metal spatula, and continue to bake for 1.5 hours longer, or until desired crispness.
  6. Remove from oven and transfer the chips to a wire rack.
  7. Cool completely. The longer they cool, the crunchier they will get.
  8. Store in an airtight container.




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