No Mayo Broccoli Salad with Blueberries & Apple

No Mayo Broccoli Salad with Blueberries and Apple

Today's recipe is from Kristine's Kitchen

The best ever No Mayo Broccoli Salad with Blueberries and Apple! A healthy and easy summer side dish with a creamy poppy seed dressing and dried cranberries. All of these healthy salad recipes are full of fresh summer produce, which we are enjoying to the fullest right now. Food-wise, summer is definitely my favorite time of year. How about you?

Yields: 8  Prep Time: 15 mins Cook Time: n/a  Total Time: 15 mins

 

Ingredients

  • 1 ½ pounds fresh broccoli, cut into bite-size pieces
  • 1 cup fresh blueberries
  • ¼ cup finely chopped red onion
  • ½ cup dried cranberries
  • ¼ cup sunflower seeds
  • 1 large apple, chopped into bite-size pieces
  • 1 tablespoon lemon juice
For Creamy Poppyseed Dressing
  • 1 cup Greek yogurt
  • ¼ cup honey
  • 1 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon water
  • 1 tablespoon poppy seeds
Directions
    1. Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.
    2. In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.

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