Shots Chocolate Lovers Porridge

Today's recipe is from Whitworths

Ingredients

• 50g rolled oats
• 250ml milk (of your choice)
• 2 tsp cocoa powder
• 2 tsp agave nectar (optional)
• Toppings:
• 1 x Whitworths Raisin & Chocolate Shot (included in May box)
• handful of raspberries
• sprinkle of desiccated coconut

Directions 

1. Place the rolled oats and milk into a saucepan, gently bring to the boil then simmer for 2 minutes.
2. Add the cocoa powder and agave nectar then allow to simmer gently for a further 3 minutes, stirring occasionally so the oats don’t stick to the bottom of the pan.
3. Pour into a bowl then sprinkle over the toppings, serve and enjoy!