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Best Before: 29 Jan 2027
The Classic, Crispy Breakfast – Now for Everyone!
Rediscover the timeless taste of classic corn flakes with Freee. Our Gluten-Free Corn Flakes deliver that satisfying, golden crunch you love, made from simple, high-quality corn. Enjoy a light, nutritious, and versatile breakfast that fits perfectly into a gluten-free lifestyle.
Why You'll Love Freee Corn Flakes:
- 100% Gluten-Free Classic: All the crisp, golden flavour of traditional corn flakes, now certified free from gluten, wheat, and milk.
- Perfectly Light & Crisp: Made from whole grain corn for an authentically light texture and satisfying crunch in every bite.
- A Trusted Breakfast Staple: An ideal choice for a quick weekday breakfast or a leisurely weekend brunch. A household staple you can always rely on.
- Incredibly Versatile: Delicious with milk or yogurt, perfect for making gluten-free honey crunch bars, or as a crunchy topping for desserts.
Ingredients:
Maize 98%, Dried Rice Syrup, Salt, Rice Bran Extract
| Nutrition | *per 30g serving | per 100g |
| Energy | 115 kcal | 385 kcal |
| Protein | 2.7g | 8.9g |
| Carbohydrates | 25.0g | 84.0g |
| of which sugars | <0.1g | <0.1g |
| Fat | 0.3g | 1.1g |
| of which saturates | <0.1g | <0.1g |
| Fiber | 0.6g | 1.9g |
| Salt |
0.21g |
0.69g |
