Blue Elephant Green Curry Sauce 300g (Authentic Thai Recipe, Gluten Free, Halal)

Best Before: 8 Apr 2028

Bring the vibrant, aromatic taste of Thailand to your table with Blue Elephant Green Curry Sauce. This ready-to-use sauce captures the essence of traditional Thai green curry, blending fragrant lemongrass, galangal, and kaffir lime with creamy coconut milk for a perfectly balanced, mildly spicy flavor profile.

Crafted by Royal Thai Cuisine experts, this sauce delivers restaurant-quality results in minutes—simply heat and serve with your choice of meat, seafood, or vegetables. Whether you're a busy home cook or a Thai food enthusiast, this sauce makes creating an authentic Thai meal effortlessly delicious.

• Authentic Thai Recipe: Made with traditional herbs and spices including lemongrass, galangal, and kaffir lime
• Halal Certified: Approved by The Central Islamic Committee of Thailand
• Gluten-Free: Suitable for gluten-sensitive diets
• Ready to Use: Convenient sauce format—just heat and serve with your favorite protein and vegetables
• Product of Thailand: Authentic Thai cuisine crafted with premium ingredients

Ingredients:
Coconut Milk 61%, Green Curry Paste (Thai Garlic, Lemongrass, Chili, Shallot, Galangal, Tamarind Paste (Tamarind, Water), Coriander, Salt, Fully Refined Soybean Oil, Sweet Basil Oil (Fully Refined Soybean Oil, Sweet Basil Leaves), Kaffir Lime, Sweet Basil Leaves, Cumin Powder, Finger Roots, Turmeric, Nutmeg Powder, White Pepper Powder) 10.1%, Eggplant 9%, Sweet Basil Leaves 3.8%, Coconut Sugar 3.6%, Solanum 3%, Water 2.6%, Fish Sauce (Anchovies (Fish), Salt, Sugar) 2.3%, Red Chili 1%, Kaffir Lime Leaves 1%, Garlic 0.8%, Coriander 0.5%, Shallot 0.5%, Fully Refined Soybean Oil 0.4%, Shrimp Paste (Shrimp, Salt) 0.2%, Coriander Powder 0.1%, Cumin Powder 0.1%.