Best Before: 12 Jul 2026
Hot masala chai on a rainy day are like hugs in a cup. Ralph's go-to drink to drive the bad juju away. He is a human early warning device when flu season is approaching.
Suggested brewing:
- 3-4 tsp to 200mL water
- Boil or steep at 100c for 5-8 mins
-
Strain and enjoy!
- On a saucepan, boil 4-5 tsp of Masala Cacao Mix
- Using 500mL of milk
- Stir constantly
- Strain & pour over the cup
Store in a cool dry place.