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Best Before: 25 Dec 2032
Himalayan salt is an all-natural alternative to regular table or iodized salt. It can add a richer flavor profile to your dish with its unique taste due to trace minerals in its composition.
Pink Himalayan salt is made up of 98% sodium chloride, while the remaining percentage accounts for the trace minerals like potassium, magnesium, calcium, phosphorus and vanadium that adds to the health benefits of this kitchen staple.
- All natural and no additives
- Packed with minerals
- Good alternative to regular table or iodized salt
| Nutrition | per 1/4 tbsp (1.5g) |
| Calories |
0 kcal |
| Calories from Fat | 0 kcal |
| Total Fat | 0g |
| of which saturates | 0g |
| Sodium |
570 mg |
| Total Carbohydrates | 0g |
| Dietary Fiber | 0g |
| Sugar | 0g |
| Protein |
0g |
