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7Grains Organic Edamame Protein Pasta 200g (Gluten Free, Low Carb, High Protein)
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₱195.00
Best Before: 5 Sep 2025
Edamame beans are immature green soybeans used as a protein-rich snack in Japan, Korea, and Hawaii. Traditional Asian methods and highest quality of green beans are used instead of wheat or starch.
This gluten-free, low-carb, high-protein, high-fiber and vegan organic bean pasta has about less than half the carbohydrates, six times the fiber and two times the protein compared to other regular pasta brands.
With only 4-5 minutes boiling time, get your fix of a firm, chewy textured, and al dente bean pasta. Swap your regular pasta to this guilt-free and good-for-you noodle.
Ingredients:
Organic green soybeans (edamame) (92%) and water (8%)
| Nutrition | per 50g |
| Energy | 195 kcal |
| Protein | 21.0g |
| Carbohydrates | 20.0g |
| of which sugars | 4.0g |
| Fat | 4.0g |
| of which saturates | 1.0g |
| Fiber | 11.0g |
| Sodium | 1.0g |
