Seasoning, Oil & Condiments

Best Before: 22 Apr 2027 One kilo of freshly squeezed green calamansi, also known as lemonsito. Just the fruit. Nothing else. This fruit puree make...

Best Before: 15 Jul 2027 / 11 Oct 2027 Made from USDA selected soybeans. This condiment is naturally fermented to give you a distinct umami flavor ...

Best Before: 11 Oct 2027 Made from USDA selected soybeans. This condiment is naturally fermented to give you a distinct umami flavor which is full ...

Best Before: 31 Jan 2031 Organic Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity, and contains the amaz...

Best Before: 24 Nov 2030 / 9 Dec 2030 Organic Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity, and cont...

Best Before: 30 Aug 2028 The world’s second most popular spice – now in your pantry. Chiquilin Ground Cumin brings a warm, earthy, and slightly nut...

Best Before: 30 Aug 2028 Add warmth and depth with Chiquilin Ground Nutmeg. Finely ground from select nutmeg seeds, this spice delivers a sweet, nu...

Best Before: 30 Aug 2028 Golden color. Earthy warmth. Endless versatility. Chiquilin Ground Turmeric is finely milled from high‑curcumin turmeric r...

Best Before: 30 Sep 2026 Bring the Mediterranean to your kitchen with Chiquilin Rosemary Flakes. These premium rosemary flakes are carefully dried ...

Best Before: FRESH Vibrant color. Mild sweetness. No heat. Chiquilin Sweet Paprika is made from sun‑ripened red peppers, gently dried and ground in...

Best Before: 15 Jan 2025 Calamansi is the most popular citrus fruit in the Philippines. You can use Kalamansi Squeeze for: Juices and Other Drinks...

Best Before: 26 Jan 2026 Calamansi is the most popular citrus fruit in the Philippines. You can use Kalamansi Squeeze for: Sauces (e.g. pancit, di...