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Best Before: 28 Feb 2025
Parsley can do more than just garnish a plate. This herb's delicate flavor pairs wonderfully with lighter dishes such as salads, seafood, and vegetables. It also combines well with most other herbs and spices in your rack.
Because parsley is somewhat bland, it does not hold up well with heat or lengthy cooking, and is best added after to a dish at the end.
Usage Tips:
- Complements lighter dishes such as salads, seafood, and vegetables
- Great in dips, spreads, and homemade pickles
