Seasoning, Oil & Condiments

Best Before: 19 Sep 2026 One kilo of freshly squeezed green calamansi, also known as lemonsito. Just the fruit. Nothing else. This fruit puree make...

Best Before: 6 Feb 2027 Made from USDA selected soybeans. This condiment is naturally fermented to give you a distinct umami flavor which is full b...

Best Before: 24 Mar 2027 Made from USDA selected soybeans. This condiment is naturally fermented to give you a distinct umami flavor which is full ...

Best Before: 26 Jun 2026 This concentrated soup base is made from real vegetables, herbs, and spices. Made out of reduced malunggay, turmeric, clov...

Best Before: 27 May 2026 / 23 Sep 2026 Made from premium, fresh and juicy ripe red tomatoes for the best tasting ketchup with all natural ingredien...

Best Before: 6 Apr 2030 / 5 May 2030 Organic Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity, and conta...

Best Before: 23 Apr 2030 Organic Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity, and contains the amaz...

Best Before: 15 Jan 2025 Calamansi is the most popular citrus fruit in the Philippines. You can use Kalamansi Squeeze for: Juices and Other Drinks...

Best Before: 26 Jan 2026 Calamansi is the most popular citrus fruit in the Philippines. You can use Kalamansi Squeeze for: Sauces (e.g. pancit, di...

Best Before: 30 Jul 2026 Make use of this sweet herb that's good for a whole lot more than sauce. Packed with fresh, herbaceous flavor, basil leave...

Best Before: 30 Nov 2025 Add aroma to your stews or even rice with a few pieces of dried bay leaves. Dried bay leaf aroma is herbal, slightly flor...

Best Before: 30 May 2026 / 26 Jul 2027 Craving for a change of pace? Add a little heat to your next meal with cayenne pepper. A sprinkling of this...

Best Before: 30 Nov 2026 Everything tastes better with a little spice! Add a pop of color and turn up the heat with chili flakes.Sprinkle this on ...

Best Before: 1 Oct 2027 Perhaps it's a gloomy day and you're craving for something with a rich, deep flavor. You will be delighted to know that cin...

Best Before: 30 Sep 2026 Coconut sugar is a natural sweetener that comes from coconut palm sap. It has a lower glycemic index (GI), which means it ...

Best Before: 28 Feb 2024 Enhance your dish with a warm, smoky, and earthy flavor from cumin seeds. Cook the seeds in hot oil to release their fla...

Best Before: 20 Mar 2026 Add warmth and depth to any dish with curry powder. Curry powder is a blend of ginger, garlic, fennel, mace, cumin, coria...

Best Before: 25 Dec 2032 Himalayan salt is an all-natural alternative to regular table or iodized salt. It can add a richer flavor profile to your ...

Best Before: 1 Feb 2034 Himalayan salt is an all-natural alternative to regular table or iodized salt. It can add a richer flavor profile to your d...

Best Before: 30 May 2025 Five spice powder packs some serious aromatic punch. Fragrant and flavorful, this blend of cinnamon, cloves, fennel seed,...

Best Before: 30 Aug 2026 / 20 Oct 2026 Skip the peeling and chopping process, powdered garlic can easily replace fresh cloves without sacrificing ...

Best Before: 30 May 2026 / 30 Oct 2026 Incorporate the signature bold flavor of onion to spark all your favorite recipes. One tablespoon of onion ...

Best Before: 20 Jun 2026 A featured herb in Italian seasoning, oegano takes center stage when used in homemade pesto, grilled seafood, or roasted ...

Best Before: 2 Oct 2027 With a tart flavor and a vibrant red hue, paprika brightens almost any dish. Use it to spice blends, rubs, marinades, sauc...