7Grains Organic Edamame Protein Pasta 200g (Gluten Free, Low Carb, High Protein)


Best Before: 5 Sep 2025

Edamame beans are immature green soybeans used as a protein-rich snack in Japan, Korea, and Hawaii. Traditional Asian methods and highest quality of green beans are used instead of wheat or starch.

This gluten-free, low-carb, high-protein, high-fiber and vegan organic bean pasta has about less than half the carbohydrates, six times the fiber and two times the protein compared to other regular pasta brands.

With only 4-5 minutes boiling time, get your fix of a firm, chewy textured, and al dente bean pasta. Swap your regular pasta to this guilt-free and good-for-you noodle.

    Organic green soybeans (edamame) (92%) and water (8%)

    Nutrition per 50g
    Energy 195 kcal
    Protein 21.0g
    Carbohydrates 20.0g
        of which sugars 4.0g
    Fat 4.0g
        of which saturates 1.0g
    Fiber 11.0g
    Sodium 1.0g

    You recently viewed

    Clear recently viewed