Blue Elephant Yellow Curry Sauce 300g (Authentic Thai Recipe, Gluten Free, Halal)

Best Before: 10 April 2028

Discover the warm, comforting flavors of Blue Elephant Yellow Curry Sauce. This milder Thai curry combines fragrant turmeric, cumin, and coriander with rich coconut milk for a beautifully aromatic, golden sauce that's both comforting and exotic. The gentle heat makes it perfect for those who prefer a milder spice experience without compromising on authentic Thai taste.

Perfect for chicken, seafood, or vegetable curries, this ready-to-use sauce delivers restaurant-quality results in minutes. Experience the royal heritage of Thai cuisine with every spoonful.

• Warm & Aromatic: Golden blend of turmeric, cumin, coriander, and coconut milk
• Mild Heat: Perfect for those who prefer a less spicy curry
• Halal Certified: Approved by The Central Islamic Committee of Thailand
• Gluten-Free: Suitable for gluten-sensitive diets
• Ready to Use: Convenient sauce format—heat and serve

Ingredients:
Coconut Milk 75.1%, Onion 6.7%, Yellow Curry Paste (Lemongrass, Thai Garlic, Fully Refined Soybean Oil, Shallot, Tamarind Paste (Tamarind, Water), Coriander, Salt, Dried Red Chili, Curry Powder (Turmeric, Coriander, Fenugreek, Wheat Flour (Gluten), Salt, Cumin, Fennel, Mustard, Chili, White Pepper Powder), Galangal, Turmeric, Ginger, Kaffir Lime, Mixed Spices (Curry Powder, Coriander Powder, Cumin Powder, Cardamom Powder, Cinnamon Powder, Clove Powder, Turmeric Powder, Bay Leaves, Nutmeg Powder), Cumin Powder) 6.2%, Coconut Sugar 2.4%, Shallot 1.9%, Fish Sauce (Anchovies (Fish), Salt, Sugar) 1.3%, Fully Refined Soybean Oil 1.3%, Garlic 1.1%, Tamarind Paste 1.1%, Sugar 1%, Ginger 0.8%, Coriander 0.5%, Salt 0.5%, Shrimp Paste (Shrimp, Salt) 0.1%.