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Best Before: 27 Dec 2024
JA Lees Farms Mushroom Chicharon is made from fresh Oyster Mushrooms which are fried in Coconut Oil, de-oiled then baked until crispy. Original speaks for itself, the hint of pure of Oyster Mushroom infuses delicately through the delicious crunch of our first ever Mushroom Chicharon flavor.
Ingredients: Fresh Oyster Mushrooms, Tapioca Flour, Wheat Flour, Coconut Oil, Pepper, Iodized Salt
- No MSG
- No Preservatives
- Vegan friendly
