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Best Before: 16 Jul 2026
The inspiration for making this product came from the famous food of Singapore. The menu is Singapore Chilli Crab. Delicious way of cooking food by adding just meats and vegetables.
Directions:
- Mix kanokwan Stir Fry Curry Sauce with 1/4 cup of milk and 2 eggs.
- Heat pan, add 2-3 tbsps of cooking oil. Add seafood or your favorite meat 200 g. cook until meat medium-well.
- No Preservatives
- Add prepared mix and onion or favorite vegetable. stir until fully cooked. Topping with red chili and serve.
Ingredients:
Sugar, Onion, Garlic, Rice BRand Oil, Spices (Coriander Seed, Turmeric, Fennel, Pepper), Hydrolyzed Vegetable Protein, Salt, Distilled Vinegar, Thickener, Natural Color
| Nutrition | per 1 tbsp (20g) |
| Energy | 57 kcal |
| Protein | 0.7g |
| Carbohydrates | 8.6g |
| of which sugars | 6.2g |
| Fat | 2.2g |
| of which saturates | 0.4g |
| Fiber | 0g |
| Sodium |
684mg |
