Matcha Pancakes

Today's recipe is from Teapigs.

Matcha is a staple for teapigs. They sip it hot, ice it down in the summer and have found many fun uses for their favourite green powder – *cough, matcha face mask*

Ingredients

• ¼ cup melted butter
• 2 eggs
• ¾ cup buttermilk
• 2.5 tbsp teapigs matcha (available in your May box)
• ¼ cup white sugar
• 1 ¼ cup flour
• 3 tsp baking powder

Directions 

1. Combine all wet ingredients – butter, eggs, buttermilk— and whisk away.
2. Stir dry ingredients—sugar, flour, baking powder and matcha— into the wet. For the matcha, feel free to mix into a little bit of hot water to dissolve any clumps, then add to the rest of the mix.
3. Heat up pan over medium heat and melt in a dab of butter to avoid sticking.
4. Griddle up matcha pancakes, sprinkle with powdered sugar and top with a slice of butter… solidifying your title as the king or queen of brunch.