Matcha Pancakes

Matcha Pancakes

Matcha Pancakes

Today's recipe is from Teapigs.

Matcha is a staple for teapigs. They sip it hot, ice it down in the summer and have found many fun uses for their favourite green powder – *cough, matcha face mask*

Yields: 12  Prep Time: 10 mins Cook Time: 20 mins  Total Time: 30 mins


  • ¼ cup melted butter
  • 2 eggs
  • ¾ cup buttermilk
  • 2.5 tbsp teapigs matcha (available in your May box)
  • ¼ cup white sugar
  • 1 ¼ cup flour
  • 3 tsp baking powder


  1. Combine all wet ingredients – butter, eggs, buttermilk— and whisk away.
  2. Stir dry ingredients—sugar, flour, baking powder and matcha— into the wet. For the matcha, feel free to mix into a little bit of hot water to dissolve any clumps, then add to the rest of the mix.
  3. Heat up pan over medium heat and melt in a dab of butter to avoid sticking.
  4. Griddle up matcha pancakes, sprinkle with powdered sugar and top with a slice of butter… solidifying your title as the king or queen of brunch.
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