Zucchini Boat Recipe

Zucchini Boat Recipe

Zucchini Boat Recipe

Sometimes we just want to go home to comfort food. But instead of going for that bowl of pasta or some cream-filled soup, why don't you try a healthier option like this Zucchini boat. We're happy to share this delish recipe from our friends at Taste of Home.

Yields: 4 servings  Prep Time: 35 mins Bake Time: 25 mins  Total Time: 60 mins


  • 2 medium zucchini (about 8 inches)
  • 3/4 pound ground beef
  • 1 small onion, chopped
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 1 cup shredded cheddar cheese, divided
  • 2 tablespoons ketchup
  • Salt and pepper to taste


      1. Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp.
      2. In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain.
      3. Remove from the heat. Add 1/2 cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells.
      4. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese.
      5. Bake, uncovered, at 350° for 25-30 minutes or until zucchini is tender. Yield: 4 servings.

        When scooping out the pulp for Zucchini Boats, a teaspoon is just the right size. Use your food processor or blender to finely chop the pulp quickly.

        Zucchini Boat Recipe

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