Huy Fong Chili Garlic Sauce 18oz / 460ml (No Artificial Colors, Gluten Free)

Best Before: 31 May 2027

Huy Fong Chili Garlic Sauce: The Flavor Foundation

Meet the secret weapon in professional kitchens and authentic Asian cooking: Huy Fong Chili Garlic Sauce. This isn't a smooth sauce but a richly textured blend of coarsely ground chilies and fresh garlic that delivers both heat and foundational flavor to countless dishes.

Why Choose Our Chili Garlic Sauce?

The thicker consistency and visible chili flakes mean this sauce adds both flavor and texture to your cooking. With a similar heat profile to our Sriracha but a more pronounced garlic-forward flavor, it serves as an essential building block rather than just a finishing condiment.

Premium Ingredients, Authentic Preparation
We select quality chilies and fresh garlic, then coarse-grind them to preserve texture and maximize flavor release during cooking. The simple, clean ingredient list contains no artificial colors or preservatives and is naturally gluten-free.

The Ultimate Cooking Companion

• Stir-Fries & Sautés: Start with a spoonful as your flavor base for vegetables, meats, and noodles
• Marinades: Create depth for grilled meats, tofu, and seafood
• Dipping Sauces: Mix with hoisin, soy sauce, or vinegar for customizable dips
• Soup & Broth Enhancement: Add complexity to ramen, pho, and hot pots
• Signature Recipes: The essential ingredient for pad thai, dan dan noodles, and Szechuan dishes

More Than Just Heat

While it brings a moderate chili warmth, the true magic of this sauce is how it builds umami-rich, savory depth. The garlic mellows during cooking while the chili provides both flavor and visual appeal with its vibrant red flakes and seeds.

Stock your kitchen with this versatile foundation sauce and discover why generations of cooks rely on Huy Fong Chili Garlic Sauce for authentic, flavor-packed meals.

Ingredients:
Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as presevatives, Xantham Gum.