7Grains Dry Skinny Noodles 80g

₱175.00

Best Before: Fresh Stock

Organic Dry Skinny Noodles is a traditional Japanese food made primarily from konjac flour also known as shirataki. This product also has added ingredients like tapioca starch to make the traditional wet shirataki more palatable and similar to the taste and texture of real noodles.

For those looking for a lower-calorie, lower carbohydrate and high fiber alternative with similar texture to regular noodles and absorbs flavor well, this is the perfect substitute for you!

How To Cook:
Pure Dry Skinny Noodles
Boil in a pot of lightly salted water for about 10 minutes or until fully cooked. Remove from heat and drain the water out until al dente.

      Ingredients:
      Konjac flour, tapioca starch, beta carotene, and water

      Nutrition per 20g
      Energy 13 kcal
      Protein Less than 1g
      Carbohydrates 6.0g
           of which sugars 0g
      Fat 0g
           of which saturates 0g
      Fiber 0g
      Sodium 0g

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